Green Goddess Dressing (makes about 1 cup) adapted from The America’s Test Kitchen Family Cookbook
Ingredients: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup chopped parsley or cilantro, 3 tablespoons sour cream, 2 tablespoons chopped fresh chives, 1 1/2 tablespoons chopped fresh tarragon, 1 tablespoon fresh lemon juice, 1 garlic clove minced, 1/4 teaspoon salt, 1/4 teaspoon pepper
Procedure: Process all of the ingredients together in a blender or food processor until smooth, about 20 seconds. Refrigerate for up to 2 days. (via Sunday Brunch: Emerald City Chicken Salad Sandwich | Serious Eats : Recipes)
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