pocketthisrecipe:
Green Goddess Dressing (makes about 1 cup) adapted from The America’s Test Kitchen Family Cookbook
Ingredients: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup chopped parsley or cilantro, 3 tablespoons sour cream, 2 tablespoons chopped fresh chives, 1 1/2 tablespoons chopped fresh tarragon, 1 tablespoon fresh lemon juice, 1 garlic clove minced, 1/4 teaspoon salt, 1/4 teaspoon pepper
Procedure: Process all of the ingredients together in a blender or food processor until smooth, about 20 seconds. Refrigerate for up to 2 days. (via Sunday Brunch: Emerald City Chicken Salad Sandwich | Serious Eats : Recipes)
WHERE IS YOUR GOD NOW
1:24 pm • 18 February 2010
WARNING: cilantro left in freezer may transform into magical yarmulke.
(also makes a theraputic jockstrap once the night escalates from self-love to self-abuse. what?)
thx aimee! do that jockstrap thing soon.
9:01 am • 18 February 2010
jojochao:
cilantro and scallion salad
HOLY SQUIRTING CUNTS
this shit looks like the black tar heroin of cilantro
1:29 pm • 17 February 2010
foreversandwiches:
Mediterranean Veggie Sandwich from Panera Bread Co.
piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on their Tomato Basil bread.
of course i’ll still respect you in the morning, sandwich. now hurry up and sit on my face.
10:26 am • 17 February 2010
wecook:
The KOGI TACO RECIPE (ish)
I think a lot of people have been trying to approximate this recipe. I did too. yeah!
- boneless pork ribs or shoulder
- cider or beer or braising liquid of some sort
- brown sugar
- s&p
- tortillas!
- 4 tbsp garlic chili sauce or if you can find gochujang
- 5 tbsp sugar
- 4tbsp soy sauce
- 2 tsp rice vinegar
- 2 tsp sesame oil
- kimchi
- chopped scallions
- cilantro
- shredded lettuce
- lime
braise pork: s&p the meats, sear in a pan. rub brown sugar place in a bakng dish cover with cider and bake in oven at 375 for about 2 hours (or until shreddable). Take out of the cider, shred.
whisk chili garlic sauce, sugar, soy sauce, rice vinegar, sesame oil. pour over shredded pork. let sit. return to stove and heat it up on low.
throw the lettuce, pork, scallions, cilantro, kimchi, squeeze lime on the tortilla. munch. foodgasm in progress.
GODDAMN GODDAMN GODDAMN
1:01 pm • 16 February 2010
roja:
Corn dough balls in bean soup
I got this from a magazzine, and being such a corn junkie, couldn’t help myself in cooking it.
It´s pretty easy, just mix shredded cheese in with the corn flour and water and you have the dough. Make small balls and fry them. Serve them with fried beans mixed with onion and a little water, the very important ingredient here is called “epazote”, a mexican herb used mostly to give beans a special flavor.
Top with cilantro and milk cream, don’t use that acid heavy cream, this one is more liquid and silky.
There you have, a very mexican breakfast. And extra cheap too!
i…i have nothing to add, except for my joyful tears.
9:01 am • 16 February 2010
aterrex:
The tiger vegetable salad arrives with Golden Palace’s “spring roll combination,” thin pancakes served with a hot stir-fry of shredded pork and vegetables, to be rolled into tight cigars with bean paste. The cilantro leaves and scallions add coolness, salt and juice to the mix.
i’m like those avatar-wannabes but instead of wanting to hang out in the Home Tree or whatever i just want to scamper around in the middle of that proto-roll sex up there. (i also want to brain-fuck some cilantro with my ponytail, obvs.)
7:12 pm • 15 February 2010
ihatecilantro.tumblr.com
THIS SHIT IS SO TRAGIC IT’S ACTUALLY BENEFICIAL TO OUR CAUSE
brb laughing my ass off
9:42 am • 12 February 2010
I WANT TO WEAR THIS LIKE UNDERPANTS
(via alexanderwilson)
1:03 pm • 11 February 2010
